To download the information in the table below

1) right-click and hit select all, 2) right-click again and hit copy, 3) paste the information into your word or other document program delete all the extra headers and footers, and print.

How to use the Himalayan Tile

Step 1: Heat the slab slowly. This is important especially the first few times you use the tile.  20 minutes on low – 20 minutes on medium – 20 minutes on high.  Once hot – Sprinkle test: Sprinkle a few drops of water on the tile, if they begin to sizzle and disappear immediately, the tile is ready for use or Hand Test:  Hold your hand two or three inches above the tile.  If you can’t keep it there for more than 5 seconds, it’s hot enough.

Step 2: You are ready to place whatever type of food you want to cook: Steak, Fish, etc.  For this example we will use steak.  Place a whole steak or sliced pieces of steak on the tile.  Begin to flip the whole steak and / or pieces using a metal spatula or tongs.  Do not use plastic!

Cooking time: 1-2 min. / side for thin slices of steak – 4-5 min. / side for thicker cuts of meat.

Step 3: When the steak is done, remove it from the tile with your metal spatula or tongs. Once heated, you can leave the tile on the burner and cook with it for several hours.

Recipe ideas for your Salt Tile: Grilled Asparagus – Salt-Crust Scallops, etc.

Step 4: Cool it for at least one hour. Leave on stove top, turn off heat, and let stand until cool to the touch. Cleaning the tile: Moisten a sponge or scouring pad – NO SOAP! Scrub the tile to remove anything that is stuck – Wipe clean with a dry towel – repeat until the block is clean.

DO NOT PUT IN THE DISHWASHER!

BE AWARE!

Salt tiles darken after being heated, and may develop fissures and sometimes large cracks.  The tile also retains colors from the proteins cooked on it.

DO NOT BE CONCERNED ABOUT ANY OF THESE THINGS!